Copyright © Lucy Paul

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September 3, 2018

I was berry-kindly invited along to try world-renowned chef Paul Tamburrini limited edition dessert and cocktail made with award-winning Scottish-grown AVA™ strawberries. Grown by a select group of growers in the North East of Scotland, AVA™ strawberries are known for...

October 19, 2017

Where to start... The Gin Festival might be my favourite festival of the year in Edinburgh. This was my 2nd time attending the Gin Festival, and this year they definitely rammed it up a notch. The whole event was so organised, down to every minor detail even including...

March 26, 2017

The Ghille Dhu is always somewhere I have wanted to try but on a student budget I thought it would be out of my league, however I was totally wrong. For a place so beautiful on the inside and out, and also in the city centre,  I thought it would be a lot more expensive...

March 19, 2017

Last Friday, I was kindly invited along by Brunch to try their menu which I was really happy about considering I have been passing it on my bus home from work for a while now and desperately wanted to try it out for myself. Brunch is situated on George the IV Bridge, s...

March 7, 2017

When deciding where to go on a coffee and cake date, it has got to be without a doubt Lovecrumbs. It is definitely my favourite place to have a hot chocolate and a cake in Edinburgh, as it has unusual flavours of hot chocolates and of course beautiful cakes.

As soon as...

March 1, 2017

Finding somewhere that isn’t part of a chain, affordable or isn’t fast food in the city centre can be quite difficult. I really wanted to go somewhere with a set menu, I love set menus because I feel like most of the time they are good value for money and also, you don...

February 21, 2017

After a spontaneous decision to go out for lunch with my sister who had just had a rather stressful job interview, I quickly rattled my brain for a place to eat. I then decided on Montpeliers and, after a little stalk on their website, menu and Instagram, I was set to...

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